Wednesday, May 12, 2010

Jaws, Jawzz, JAAHWS!!!


1 whole chicken
4 carrots
4 stalks celery
1 large onion
water to cover
salt and pepper to taste

1. Cut whole chicken to smaller sizes, place in large pot with water and boil. Heat and simmer, uncovered, until the chicken meat falls off of the bones (Don't forget to take out the blood clots and skim off foam every so often)
2. Take the boiled chicken out of the pot , leave the broth in the pot and add carrots, celery and onion and cover
3. Cut up the chicken with your hands or knife and bring back to the soup, stir together
4. Add parsley and dash of salt and pepper and serve

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